Episode 172: Coffee Tech

Ah, the beautiful bean juice. We use it to increase our productivity, delight the tastebuds, and as a thinly veiled way to busy our hands when catching up with friends or new acquaintances. Coffee is a pretty central part of the Australian experience, and we couldn’t be more stoked to chat about it!

In this episode, Tegan delivers us some history about the evolution of the espresso machine while Rad takes us through some interesting ways to make coffee from around the world. She also breaks down why pod coffee is perhaps not the most delightful way to consume the beverage (spoiler alert: it has less to do with the environmental impact than you may think!)

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